Before Gabrielle Hamilton Opened Her Acclaimed New York Restaurant Prune, She Spent Twenty Hard Living Years Trying To Find Purpose And Meaning In Her Life Blood, Bones Butter Follows An Unconventional Journey Through The Many Kitchens Hamilton Has Inhabited Through The Years The Rural Kitchen Of Her Childhood, Where Her Adored Mother Stood Over The Six Burner With An Oily Wooden Spoon In Hand The Kitchens Of France, Greece, And Turkey, Where She Was Often Fed By Complete Strangers And Learned The Essence Of Hospitality Hamilton S Own Kitchen At Prune, With Its Many Unexpected Challenges And The Kitchen Of Her Italian Mother In Law, Who Serves As The Link Between Hamilton S Idyllic Past And Her Own Future Family The Result Of A Prickly Marriage That Nonetheless Yields Lasting Dividends By Turns Epic And Intimate, Gabrielle Hamilton S Story Is Told With Uncommon Honesty, Grit, Humor, And Passion.
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- 291 pages
- Blood, Bones, and Butter
- Gabrielle Hamilton
- 10 September 2018 Gabrielle Hamilton